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Konya: A City of History, Culture and Rugs

Konya is one of the oldest and most fascinating cities in Turkey, with a history that spans millennia and a culture that reflects its rich heritage. Konya was the capital of the Seljuk Sultanate of Rum, which ruled over most of Anatolia in the 12th and 13th centuries. It was also the home of the famous poet and mystic Jalal al-Din Rumi, who founded the Mevlevi order of whirling dervishes. Konya is a city of monuments, museums, mosques and mausoleums, as well as a city of rugs, kilims and carpets…

How Vintage Rugs Connect to the Historical Fabric of Konya

Konya has a long and rich tradition of weaving, dating back to the Seljuk era and beyond. Konya is one of the main centers of rug production in Turkey, with many villages and towns in the region specializing in different styles, designs and techniques. Konya rugs are known for their high quality, durability and beauty, as well as their cultural and artistic value.

One of the most distinctive types of Konya rugs are the vintage rugs, which are hand-woven from wool, cotton or silk, using natural dyes and geometric patterns…


Local Events and Festivals in Konya: Experience the Vibrant Atmosphere of the Region

Konya is not only a city of history and culture, but also a city of events and festivals, that showcase the vibrant and lively atmosphere of the region. Konya hosts a variety of events and festivals throughout the year, that attract visitors from all over the world, who come to enjoy the performances, exhibitions, concerts, workshops and celebrations. These events and festivals are not only fun and entertaining, but also meaningful and educational, as they reflect the traditions, customs and values of Konya and Turkey..

Local Flavors and Restaurants in Konya: Taste the Delicious Cuisine of the Region

Konya is not only a city of history and culture, but also a city of flavors and restaurants, that showcase the delicious and diverse cuisine of the region. Konya has a long and rich culinary tradition, dating back to the Seljuk era and beyond. Konya is famous for its meat dishes, such as the etli ekmek (meat bread), the firin kebap (oven-baked meat), the okra soup and the tirit (bread soaked in broth). Konya is also known for its desserts, such as the bici bici (ice dessert), the salep (hot drink made from orchid root) and the baklava (layered pastry with nuts and syrup)…

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